Lamb meat cubes 2 kg

More economical pieces of lower quality deer meat compared to 2kg blocks, SMALL PIECES, but still ideal for varying your red meat intake. May contain small bone fragments.Origin: FRANCE Usage tips : Can be stored at -18°C. Thaw your pouch of meat in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat can then be stored for a maximum of 48 hours in the refrigerator (4°C) after defrosting. Do not refreeze a thawed product!

    

 

 

15,50€ inc. tax

Lean meat with around 20-25% fat. Small cubes of around 80 grams, cut and packaged by us. May contain small portions of lamb sweetbreads. Origin: France Directions for use: Store at -18°C. Thaw your pack of meat in the refrigerator for 24 hours, or at room temperature for 10 hours. The meat can then be kept for a maximum of 48 hours in the refrigerator (4°C) after defrosting.  Do not refreeze a thawed product!